An engaging venue in which to enjoy the modern British approach of the kitchen
- Good Food Guide 2015
Most sustainable restaurant in the Midlands
- Sustainable Restaurant Association 2015
There can be few restaurants in the UK currently cooking with greater confidence and craft than Opus
- Paul Fulford, Birmingham Mail, 23 November 2012
Opus is one such guilt free eatery, with a market menu which offers tremendous value.
- Birmingham Living May 2013
Top quality seasonal British produce anchors the whole operation
- AA Restaurant Guide 2015
The new venture of the successful team behind the city’s excellent Opus Restaurant...has a distinctive open kitchen, and continental style dishes, such as bouillabaisse and linguine.
- Jolyon Attwooll, The Telegraph
View MoreNo wonder Cafe Opus has won so many accolades. It’s got Oozells of charm.
- Fionnual Bourke, Birmingham Mail
View MoreIt’s an inclusive approach. Nothing costs more than £10.50 and while it has the prices, atmosphere and moniker of a cafe, the service and main courses are restaurant standard.
- Mary Griffin, Birmingham Post
View MoreOpus has bags of big-city attitude and a vibrant buzz. Top quality seasonal British produce anchors the whole operation, and it’s all brought together in straightforward modern treatments’.
- AA Guide 2014
‘There’s an unmistakeable buzz about the place.’ ‘The kitchen is serious about sourcing and hosts regular events celebrating regional food heroes –as well as producing consistently excellent market-driven food’ ‘Welcoming discreet service is applauded.’
- Good Food Guide 2015