A table in the heart of the kitchen.
Get up close and personal with your table right in the heart of our bustling kitchen. Your ring side seat is pure culinary theatre, giving you the full experience of a professional kitchen at work.
We will create for you a bespoke 5 course tasting menu with each course introduced by the chef. Our General Manager will specially choose the flight of wines to match each of your courses.
The chef will invite your party to ‘the pass’ and explain the sourcing and the cooking.
5 courses including wines to match £110pp.
A four course lunch option is also available.
Minimum of 6 guests, Maximum of 8 guests.
Phone Events on 0121 200 2323 to book your table and discuss your requirements and preferences.
Pan Roasted Foie Gras, fresh Pershore cherries and toasted brioche
Scottish Smoked Salmon and Devon Crab, English tomatoes
Troncon of Brixham Plaice, Samphire, Caviar and White Wine Sauce
Whole Roasted Fillet of 28 Day Aged Beef, aligot potatoes, red wine gel, roasted summer vegetables
Worcester Strawberry Eton Mess
