Opus To You
3 Course Menus | Wine | Artisanal British Cheese
Delivery and collection service
We are delighted to offer 3 course menus, delicious British cheese and cases of specially selected wines for you to enjoy at home.
The menus contain prepared dishes with instructions for plating up and a few raw ingredients with simple instructions for cooking, heating and finishing. Click on the Contents list below to see which dishes will require cooking. Imagine – no shopping, little prep, and not much washing up!
How does it work?
Make your selection before Wednesday at 10pm for delivery/ collection on Saturday. You can even order in advance. Once you have paid you will receive a confirmation email of your order and receipt.
Collections are Saturdays from noon at Opus, 54 Cornwall Street, Birmingham B3 2DE.
Deliveries will be made Saturday between 10am and 1pm
We follow safe social distancing rules on collection. Food boxes are packaged for a journey of up to 2 hours.
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November Menu
£30.00List of Contents
- 1 x sliced brisket pastrami (celery)
- 1 x bag Dijon aioli (mustard, egg)
- 1 x pot pickled vegetables (mustard)
- 1 x pot mixed leaves and herbs
- 1 x pot garlic butter croutons (wheat- gluten, milk)
- 1 x monkfish, raw (fish)
- 1 x pot sweet potato dahl
- 1 x pot baby spinach
- 1 x pot yoghurt (milk)
- 1 x pot micro coriander
- 1 x pot custard (egg, milk)
- 1 x tray apple pie (gluten-wheat, egg, milk)
Please note we are unable to make substitutions or cater for dietary requirements.
Allergens are noted alongside each ingredient.
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Add to Hamper
£20.00 Add a bottle of wine specially selected by Will, our General Manager, to accompany your menu.
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Vegetarian November Menu
£30.00List of Contents
- 1 x pot Jerusalem artichoke veloute (milk)
- 1 x pot artichoke textures
- 1 x tray wild mushroom Wellington (egg, gluten-wheat, milk)
- 1 x pot onion puree (milk)
- 1 x tray grilled broccoli
- 1 x tray autumn squash
- 1 x pot custard (egg, milk)
- 1 x tray apple pie (gluten- wheat, egg, milk)
Please note we are unable to make substitutions or cater for dietary requirements.
Allergens are noted alongside each ingredient.
-
Add to Hamper
£20.00 Add a bottle of wine specially selected by Will, our General Manager, to accompany your menu.
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Sunday Lunch
£30.00List of Contents
- 1 x pot butternut squash veloute (celery)
- 1 x pot crispy kale and toasted seeds
- 1 x tray braised short rib of beef (sulphites, celery)
- 1 x Yorkshire pudding (gluten-wheat, eggs, milk)
- 1 x tray roast potatoes
- 1 x selection seasonal vegetables (milk)
- 1 x pot beef gravy (sulphites, celery)
- 1 x pot shallot and horseradish confit (milk, mustard)
- 1 x tray sticky toffee pudding (gluten-wheat, eggs, milk)
- 1 x pot sticky toffee sauce (milk)
- 1 x bag Chantilly cream (milk)
Please note we are unable to make substitutions or cater for dietary requirements.
Allergens are noted alongside each ingredient.
-
Add to Hamper
£20.00 Add a bottle of wine specially selected by Will, our General Manager, to accompany your menu.
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Vegetarian Sunday Lunch
£30.00List of Contents
- 1 x pot of butternut squash veloute (celery)
- 1 x pot crispy kale and toasted seeds
- 1 x tray wild mushroom wellington - oven ready (eggs, gluten-wheat, milk)
- 1 x tray roast potatoes
- 1 x selection seasonal vegetables (milk)
- 1 x pot shallot and horseradish confit (milk, mustard)
- 1 x tray sticky toffee pudding (gluten-wheat, eggs, milk)
- 1 x pot sticky toffee sauce (milk)
- 1 x bag Chantilly cream (milk)
Please note we are unable to make substitutions or cater for dietary requirements.
Allergens are noted alongside each ingredient.
-
Add to Hamper
£20.00 Add a bottle of wine specially selected by Will, our General Manager, to accompany your menu.
