An engaging venue in which to enjoy the modern British approach of the kitchen
- Good Food Guide 2015
Most sustainable restaurant in the Midlands 2013
- Sustainable Restaurant Association 2013
There can be few restaurants in the UK currently cooking with greater confidence and craft than Opus
- Paul Fulford, Birmingham Mail, 23 November 2012
Opus is one such guilt free eatery, with a market menu which offers tremendous value.
- Birmingham Living May 2013
Top quality seasonal British produce anchors the whole operation
- AA Restaurant Guide 2015
We’re now offering a meat free supper menu every Monday evening - all centred around delicious vegetarian local produce.
Celebrate all things veggie and enjoy a free glass of house wine with every main course ordered!
Please note that the Café is closed on Monday 18th August for our staff summer BBQ.