An engaging venue in which to enjoy the modern British approach of the kitchen
- Good Food Guide 2015
Most sustainable restaurant in the Midlands
- Sustainable Restaurant Association 2015
There can be few restaurants in the UK currently cooking with greater confidence and craft than Opus
- Paul Fulford, Birmingham Mail, 23 November 2012
Opus is one such guilt free eatery, with a market menu which offers tremendous value.
- Birmingham Living May 2013
Top quality seasonal British produce anchors the whole operation
- AA Restaurant Guide 2015
Includes four courses, arrival drinks, Champagne pairing with each course and service. Hosted by Laurent-Perrier.
Established in 1812, the House of Laurent-Perrier is celebrated for its style and the consistency of its quality. Join us to learn more about the origins, the people and the different Champagne styles. We will be featuring their Ultra Brut and Grand Siècle. Strictly limited places, book now for an evening to indulge