Events Calendar | Opus Restaurant Birmingham

Gift Vouchers

Opus gift vouchers are the perfect gift for any foodie in your life. What could be simpler or more bespoke? The voucher comes in a presentation pack complete with Opus loyalty card.

Bespoke Voucher - Vouchers start at £25 and we can create a bespoke voucher to any denomination you wish.

Five Course Tasting menu - A £180 voucher will buy our acclaimed Tasting menu for two people, inclusive of five-courses, wines and service charge.

SOURCE Dinner - For one of our Source dinners, it is £180 for two people inclusive of five-courses, wines and service charge. https://www.opusrestaurant.co.uk/source/

Three Course a la carte menu - £85 for two people on our three course a la carte menu including service charge.

call 0121 200 2323 to order.

Friday, March 15

Source FISH Dinner

With Channel Fisheries

The lovely Martin Purnell of Channel Fisheries is coming all the way up from Brixham harbour to treat us to an evening of the freshest fish from the waters of the English Channel and the coast of Devon and Dorset.

Channel Fisheries hold the Queen’s Warrant and are part of the Marine Steward Council for ethical, sustainable fishing.

£80pp | 5 courses | wines to match

7:00pm drinks reception | 7:00pm dinner

Friday, March 29

Source WINE Dinner

with Tomàs Cusiné

Tomàs is the founder and wine maker of the impressive Tomàs Cusiné Wines. His estate is in Les Garrigues region of El Vilosell, Lleida, west of Barcelona, located in an area of complex terrain.

‘My goal was to produce wines with character that would reflect the expression of the terroir‘.

£80pp | 5 courses | wines to match

7:30pm drinks reception | 7:30pm dinner

Friday, May 17

Source VEGETARIAN Dinner

with Worcester Produce

Celebrate the divine produce that spring has to offer. Our favourite farmers from Worcester Produce in Pershore will showcase the fruits and vegetables from the fields of Hereford, Worcestershire and Warwickshire.

All produce is Leaf accredited, and their commitment to sustainable environmental practices is one of the reasons we love them!

£80pp | 5 courses | wines to match

7:00pm drinks reception | 7:00pm dinner

Friday, October 4

Source BEEF with Aubrey Allen

Aubrey Allen, who hold the Queen’s warrant, are one of the highest quality butchers in the UK. We have been supplied by Aubrey Allen from the very first day we opened. Chef director Ben Ternent speaks to the butchers every morning to place his order for the best produce the season can offer: quail, venison, duck, lamb, pork and divine grass fed beef.

On this evening, we will showcase different cuts of beef from the UK farmers who specialise in grass fed herds, and you will taste the difference from Aubrey Allen’s dry aged beef.

£80pp | 5 courses | wines to match

7:00pm arrival drinks | 7:30pm dinner

Friday, November 8

Source WINE with wine estates from the new world

On this evening we will feature wines from quality producers in the US and South America, including Argentina and Uruguay. Nearer the time we will list the specific wineries.

£80pp | 5 courses | wines to match

7:00pm drinks reception | 7:30pm dinner

Opus In Conversation

Opus holds a series of Conversations throughout the year on topical subjects that affect our community. Previous conversations:

Vanley Burke: Beyond Windrush; Vanley, who was born in Jamaica and moved to the UK at the age of 14, has spent decades diligently photographing the black community, particularly in and around Handsworth, as a way of documenting their story. Vanley is widely regarded as the grandfather of black British photography, talking about his thought-provoking work. Topics included the African-Caribbean diaspora within the UK, Windrush and migration.

It’s Time For Systemic Change; Jean Templeton, chair of WMCA Homelessness Taskforce led the panel discussing the rising issue of homelessness in the West Midlands.

Look out for our new Conversations coming up in 2019

Wednesday 23rd January

Snowhill Social

Held on the third Wednesday of each month, the concept of the “Snowhill Social” is to bring together the finest professionals from Birmingham and the Colmore Business District for an evening of natural networking.

Enjoy a complimentary drink & homemade canapes on arrival courtesy of our January sponsor Reeves.

Reeves is an independent PR and digital consultancy, founded in 2009. It provides traditional public relations, digital and social media marketing, as well as crisis communications support, to a host of clients in the UK and across EMEA. Reeves works closely with its clients to create strategic communications that maximise media coverage in print, online and broadcast.

Book for FREE via Eventbrite.

Bar Opus at One Snowhill, 1 Snow Hill Queensway, Birmingham, B4 6GH