Friday 11th March 2016
We are delighted that Lucy and Anthony Carroll of Tiptoe Farm, Northumberland are returning for their famous Potato Dinner
They cultivate a range of delicious gourmet potatoes with heritage and history. We will serve their delicious varieties with fish and meat dishes that reflect the late winter season.
The dinner is priced at £75 per person for five courses, an aperitif, wine with each course and service.
Book now on 0121 200 2323