A talented waitress at city-centre restaurant Opus at Cornwall Street, Gabriella Murea, has achieved the celebrated Service Award at this year’s Royal Academy of Culinary Arts Annual Awards of Excellence. The final, which took place on Saturday 16th May at Le Gavroche, London, saw Gabriella and 15 other finalists from some of the country’s finest restaurants and hotels serve a three course meal to two guests. As part of the service, Gabriella had to set up the table, decant and describe the wine, and fillet a dover sole in front of the diners. The awards, which have a high-profile judging...
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£50 per person includes four courses, an aperitif, wine with each course and service. Enjoy the freshest vegetables imaginable without having your own farm! The glorious fruit, vegetables, and salad grown in the nurseries of Worcester Produce across the Vale of Evesham are picked on day one and with us on day two. Worcester Produce also trade with a number of highly trusted local partners in Worcestershire, Herefordshire and Warwickshire. ‘We only supply delicious hand picked produce that has been nurtured by local farmers grown with pride and delivered fresh from local fields.’ An evening to savour!
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We are delighted that Lucy and Anthony Carroll of Tiptoe Farm, Northumberland are returning for their famous Potato Dinner from 7pm on Friday 27th February! They cultivate a range of delicious gourmet potatoes with heritage and history. We will serve their delicious varieties with fish and meat dishes that reflect the late winter season. The dinner is priced at £75 per person for four courses, an aperitif, wine with each course and service. Book now on 0121 200 2323
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All three Opus venues were featured in The Telegraph’s recent ‘A weekend in Birmingham’ article, mentioned alongside the city’s top attractions and destinations. We’re thrilled that the whole Opus family was recognised in the piece! Read the article here!
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Hunger campaign to get the help of Birmingham restaurant Birmingham restaurant Opus at Cornwall Street is stepping up to the plate to raise funds for Action Against Hunger as part of the charity’s ‘Love Food Give Food’ campaign. In a bid to help the charity reach its £300,000 target, the restaurant - which is the only city centre establishment to be involved in the national campaign - has donated 25p from every sale of its signature Lincolnshire leek and smoked haddock fishcakes sold throughout September and will continue the scheme in October. Proceeds will go towards saving the lives of...
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