Category Archives: News

Join our team!

Independent. Sustainable. Ethical We’re looking for passionate individuals to join our innovative team at Opus! If you’re keen to join a fast growing company with enthusiasm for sustainability and the hospitality industry, please send your CV to [email protected] or [email protected] or drop in to the restaurant.

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Mother’s Day at Opus

Sunday 6th March 2016 Say thanks to Mum with a delicious 3 Course Sunday Lunch at £32.50pp with tea or coffee. We are taking bookings from 12pm. Please call 0121 200 2323 to make a reservation. Mother’s Day Menu Download menu

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January Wine Sale

50% OFF SELECTED WINES - MONDAY 4TH JANUARY TO SATURDAY 30TH Celebrate the new year with 50% off a selection of wines from our list, specially chosen to give depth of choice and reflect a variety of price points. Experiment with new wines and unfamiliar varieties. It’s the ideal opportunity to start 2016 with a pioneering spirit! Great bargains to be had. View the wine list here: January Wine Sale List Download

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Vegetarian Dinner with Worcester Produce

£65 per person includes five courses, an aperitif, wine with each course and service Enjoy the freshest vegetables imaginable without having your own farm! The glorious fruit, vegetables, and salad grown in the nurseries of Worcester Produce across the Vale of Evesham are picked on day one and with us on day two. Worcester Produce also trade with a number of highly trusted local partners in Worcestershire, Herefordshire and Warwickshire. ‘We only supply delicious hand picked produce that has been nurtured by local farmers grown with pride and delivered fresh from local fields.’

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Champagne Dinner hosted by Laurent-Perrier

SOLD OUT Friday, 25th September 2015 7.00pm £85 per person Includes four courses, arrival drinks, Champagne pairing with each course and service. Hosted by Laurent-Perrier. Established in 1812, the House of Laurent-Perrier is celebrated for its style and the consistency of its quality. Join us to learn more about the origins, the people and the different Champagne styles. We will be featuring their Ultra Brut and Grand Siècle. Strictly limited places, book now for an evening to indulge

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