Monday, October 5th 7.00pm £75 per person includes four courses, an aperitif, wine with each course and service A very rare treat to meet Marc Perrin, one of the family members behind the prestigious Dom de Beaucastel estate in Chateauneuf du Pape. The Perrin family has owned it for 5 generations. The estate has been biodynamic since 1974 demonstrating that respect for the land and terroir are key. Early booking strongly advised to ensure you have the opportunity to meet one of the wine world’s great wine makers.
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Friday, November 6th 7.00pm £85 per person includes four courses, an aperitif, wine with each course and service We are delighted to have Willie Ritch joining us once again from his idyllic Fingask Farm in Aberdeenshire for a dinner devoted to beef from his single estate grass fed beef herd. We find the flavour from his herds (a cross between Aberdeen Angus and Limousin) to be unrivalled. The cattle feed from the lush rolling pastures, mash from the local distilleries and drink from the crystal clear waters of the burns.
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Friday, August 21st 7.00pm £50 per person includes four courses, an aperitif, wine with each course and service Enjoy the freshest vegetables imaginable without having your own farm! The glorious fruit, vegetables, and salad grown in the nurseries of Worcester Produce and farms across the Vale of Evesham are picked on day one and with us on day two. ‘We only supply delicious hand picked produce that has been nurtured by local farmers grown with pride and delivered fresh from local fields.’ An evening to savour.
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We are delighted that Lucy and Anthony Carroll of Tiptoe Farm, Northumberland are returning for their famous Potato Dinner from 7pm on Friday 27th February! They cultivate a range of delicious gourmet potatoes with heritage and history. We will serve their delicious varieties with fish and meat dishes that reflect the late winter season. The dinner is priced at £75 per person for four courses, an aperitif, wine with each course and service. Book now on 0121 200 2323
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