Cafe Opus "boasting "exciting modern cooking" with ethically-sourced produce" according to Stylist Magazine
Read the full article.
Read the full article.
Our very own Bar Opus cocktail ‘Basket of Sours’ is named second best cocktail in Birmingham by BuzzFeed.
Tony Naylor, author of the article, is quoted as saying “the kitchen is all about the scratch-cooking of predominantly British ingredients, and my soundly executed fish cake and side salad was lifted by a good, spiky homemade tartar sauce.” Read the full article.
If you want to save the planet – well don’t we all – then fine, but please don’t think that buying carrots from Peru and drinking Innocent juice is the answer. But if I must be ethical when choosing a restaurant then I’ll choose an independent, which uses local suppliers, to assuage my guilt. Independents can’t squeeze their suppliers with their spending power, or hide their profits away in tax havens. They are part of the region they operate in and the name on the door is of the person responsible. Therefore, if there’s an independent near you doing the business then enter guilt free and munch away. Opus is one such guilt free eatery, with a market menu which offers tremendous value.
- Birmingham Living May 2013
View More- Sustainable Restaurant Association 2016
Opus has bags of big-city attitude and a vibrant buzz. Top quality seasonal British produce anchors the whole operation, and it’s all brought together in straightforward modern treatments’.
- AA Guide 2014