Awards

The 18 Greatest Cocktails In Birmingham

Our very own Bar Opus cocktail ‘Basket of Sours’ is named second best cocktail in Birmingham by BuzzFeed.

Cafe Opus “boasting “exciting modern cooking” with ethically-sourced produce” according to Stylist Magazine

Read the full article.

The Guardian have named Cafe Opus as one of Birmingham’s best mid-market restaurants

Tony Naylor, author of the article, is quoted as saying “the kitchen is all about the scratch-cooking of predominantly British ingredients, and my soundly executed fish cake and side salad was lifted by a good, spiky homemade tartar sauce.” Read the full article.

Good Food Guide 2015

There’s an unmistakeable buzz about the place.

The kitchen is serious about sourcing and hosts regular events celebrating regional food heroes –as well as producing consistently excellent market-driven food.

Welcoming discreet service is applauded.

University College Birmingham

Chef Director David Colcombe named Honorary Fellow and Visiting Professor of Culinary Arts, 2009