Star champion ‘the most sustainable restaurant in the Midlands’ Sustainable Restaurant Association
FREE RANGE | SEASONAL | BRITISH
Fiercely independent, we started Opus 11 years ago, fuelled by a passion for market fresh.
At Opus, behind every source, there’s a good story.
Our menus feature the likes of Cornish lamb from Launceston, fish fresh daily from Brixham market, beef from the fields of Herefordshire and Yorkshire, and Worcestershire/Warwickshire fruits and vegetables which are on our tables the day after picking.
We are fiercely committed to our core values of quality and an ethical approach to food where we buy the best seasonal, home grown ingredients.
You can read our sustainable seafood sourcing policy here
We support :
