We are delighted that Lucy and Anthony Carroll of Tiptoe Farm, Northumberland are returning for their famous Potato Dinner from 7pm on Friday 27th February! They cultivate a range of delicious gourmet potatoes with heritage and history. We will serve their delicious varieties with fish and meat dishes that reflect the late winter season. The dinner is priced at £75 per person for four courses, an aperitif, wine with each course and service. Book now on 0121 200 2323
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Bar Opus is the city bar redefined. We are open all day, serving breakfast, brunch and lunch and After 4 Bar Plates. Our bartenders mix delicious, classic cocktails and serve a quality range of draught beers. From a breakfast of egg nog French toast or four egg omelette to a light lunch of crab linguine or delicious terrine board, you will enjoy the same Opus quality that we put into every dish at our big brother restaurant Opus at Cornwall Street. Pop in to enjoy the open kitchen, the wonderful classic cocktails and our ‘After 4’ Bar Plates. Located on...
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